SOMAPAN Instant Dry Yeast

What sets SOMAPAN apart from the competition is its unmatched convenience and versatility. It is easy to use, requiring no proofing or rehydration. Its remarkable ability to provide instant activation makes it a time-saving solution for widely diverse baking applications.

Key Features and Benefits of our Instant Dry Yeast include:

• Exceptional performance in high-sugar and low-temperature environments.
• Extended shelf life, facilitating superior inventory management.
• Cost-effectiveness, as minimal quantities deliver remarkable outcomes.
• Manufactured to the highest quality standards, ensuring product uniformity.
• Certifications from ISO22000, ISO9001, HACCP and HALAL.

By significantly boosting dough volume, SOMAPAN ensures you consistently achieve the light, fluffy, and perfectly textured baked goods your customers expect. Whether you're dealing with high-volume production or specialty applications, this yeast offers reliable performance and stable, long-lasting activity—even under challenging conditions—making mixing and shaping easier through improved dough hydration.

SOMAPAN Instant Dry Yeast is engineered for superior results in professional and industrial baking environments. Our advanced formulation delivers fast, powerful, and consistent fermentation every time, enhancing the final product’s flavor, aroma, and color.